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    Implementation of the Corporate Social Responsibility Policy : A Case Study of Holistic Area Based Community Developmentof A FOOD Company 

    Watchara Saysaman; Somsak Samukkethum (NIDA, 10/11/19)

    This research aimed to study the implementation, problems, and obstacles of corporate social responsibility (CSR) policy of A FOOD Company in the holistic area-based community development projects. The qualitative methodology was used and data was collected by interviewing key informants and participant observation in the CSR policy implementing department. The results found that the CSR policy of A FOOD committed to the Triple Bottom Line (TBL) framework that focused on economic, social, and environment aspect. Also found that the board of ...