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Developing service quality for spa establishments in the active beach tourism cluster, Thailand

by Anan Chieochankitkan

Title:

Developing service quality for spa establishments in the active beach tourism cluster, Thailand

Author(s):

Anan Chieochankitkan

Advisor:

Kassara Sukpatch

Degree name:

Doctor of Philosophy

Degree level:

Doctoral

Degree discipline:

Integrated Tourism Management

Degree department:

The Graduate School of Tourism Management

Degree grantor:

National Institute of Development Administration

Issued date:

2013

Digital Object Identifier (DOI):

10.14457/NIDA.the.2013.3

Publisher:

National Institute of Development Administration

Abstract:

The objectives of this study are: 1) to assess the level of perception in: service quality, perceived value, service encounter, and satisfaction of customers using spa treatments, 2) to study the dimensions of service quality, which is important in order to evaluate the spa establishments based on customers’ demographics, 3) to study customers’ desires toward spa treatments based on their demographics, 4) to study the causal relationship between service quality, perceived value and service encounter on customer satisfaction of customers using spa treatments, and 5) to create a service quality model for spa establishments in the Active Beach Tourism Cluster, Thailand. The study focused on foreign customers using spa services in the Active Beach Tourism Cluster, Thailand. The sampling technique used multistage sampling; cluster sampling, quota sampling and convenience sampling. This study employed a questionnaire survey to collect data. Construct validity employed the confirmatory factor analysis-CFA. One-way ANOVA is used to compare the differences between the dimensions of service quality, the customers’ desires toward spa treatments based on customers’ demographics and the path analysis to study the causal relation between variables studied. Regarding the perception level of customers using spa services in the Active Beach Tourism Cluster, Thailand, the results were exhibited: The level of actual service was higher than the level the customer expected, producing positive gap scores. Almost all the factors were high for perception level of service quality. Responsiveness and assurance achieved the highest scores, followed by environmental element, empathy, reliability and tangible, which were moderately high. The level of perceived value was moderately high for almost all factors. In-use value, redemption value and affective value were considered high, while acquisition value, tradeoff value, epistemic value and symbolic value were moderately high. The level of service encounter was moderately high for both face-to-face encounters and remote encounters. The level of customer satisfaction was moderately high, for both disconfirmation of expectation and service satisfaction. With reference to the causal relation between service quality, perceived value and service encounter having an effect on satisfaction of customers using spa services in the Active Beach Tourism Cluster, Thailand, the finding revealed: service quality had a positive direct effect and a positive indirect effect (via perceived value) on customer satisfaction. Perceived value had a positive direct effect on customer satisfaction. Service encounter had a positive direct effect and a positive indirect effect (via perceived value) on customer satisfaction.

Description:

Thesis (Ph.D. (Integrated Tourism Management))--National Institute of Development Administration, 2013.

Keyword(s):

Customer satisfaction
Perceived value
Service encounter
Service quality
Spa establishments

Resource type:

Dissertation

Extent:

342 leaves

Type:

Text

File type:

application/pdf

Language:

eng

Rights:

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

URI:

http://repository.nida.ac.th/handle/662723737/3072
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ทรัพยากรสารสนเทศทั้งหมดในคลังปัญญา ใช้เพื่อประโยชน์ทางการเรียนการสอนและการค้นคว้าเท่านั้น และต้องมีการอ้างอิงแหล่งที่มาทุกครั้งที่นำไปใช้ ห้ามดัดแปลงเนื้อหา และทำสำเนาต่อ รวมถึงไม่ให้อนุญาตนำไปใช้ประโยชน์เพื่อการค้า ไม่ว่ากรณีใด ๆ ทั้งสิ้น



This item appears in the following Collection(s)

  • GSTM: Dissertations [76]

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Except where otherwise noted, content on this site is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International license.

Copyright © National Institute of Development Administration | สถาบันบัณฑิตพัฒนบริหารศาสตร์
Library and Information Center | สำนักบรรณสารการพัฒนา
Email: NIDAWR@nida.ac.th    Chat: Facebook Messenger    Facebook: NIDAWisdomRepository
 

 

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