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dc.contributor.advisorPairote Pathranarakulth
dc.contributor.authorKulchaya Temchavalath
dc.date.accessioned2019-08-06T03:36:00Z
dc.date.available2019-08-06T03:36:00Z
dc.date.issued2015th
dc.identifier.otherb191007th
dc.identifier.urihttp://repository.nida.ac.th/handle/662723737/4535th
dc.descriptionThe researcher proposed the organic agriculture policy implementation model. The policy recommendations concerned. The policy structure and planning. Regarding, the policy structure, the organic agriculture department set up to handle the policy structure and planning. There should be unity and continuity in policy and implementation. The budget from the chemical and fertilizer import taxes should be used for local organic agriculture markets. Some measure should to increase the entrepreneur’s motivation. There should be one standard for each organic product and procedures should be practical for the Thai context.th
dc.descriptionIn policy planning, there should be an organic agriculture road map and all stakeholders should be involved contributed, there should sufficient resources, liberal participation, development of the organic agriculture process, the production, the manufacture, the distribution channels and logistics, suitable marketing strategies, positioning and branding.th
dc.descriptionIt was recommended that human resources should be trained to have a good knowledge of organic agriculture throughout the supply chain. The budget allocation should be project - based and practical research should be financially supported. Organic products needed to be made to differ from conventional products. There should be PR for organic branding. A course on organic agriculture should be designed to educate the people. Future research should study international success cases of resource funding, organic supply chain management in order to adapt to the Thai’s context.th
dc.descriptionDissertation (D.P.A.)--National Institute of Development Administration, 2015th
dc.description.abstractThe objectives of the study of key success factors in the organic agriculture policy implementation was to identify problems of, obstacles to and restrictions on the putting the national organic agriculture policy into practice, to evaluate the success factors of implementing the organic agriculture policy, and to propose an organic agricultural policy model for sustainable policy implementation.th
dc.description.abstractThe unit of analysis that the researcher used was organic agriculture projects implemented in all parts of Thailand. This qualitative research included both documentary and field research. The documentary research concerned organic production, domestic consumption and export worldwide, specifically, ASEAN, Thailand’s agricultural evolution, stakeholders, certifying bodies, standards, and the market of organic agriculture. The documentary research revealed the factors contributing to obstacles and restrictions of the for sustainable development policy on organic agriculture in Thailand.th
dc.description.abstractThe field research included observation and in-dept interviews of the key informants throughout the organic agriculture supply chain. Interviewed participants were divided into 5 groups: 1) The production group, i.e., organic rice, organic vegetable, organic fruit and organic aquaculture; 2) the buyer group: organic rice processors and distributors; 3) public and private certifying bodies; and 4) government agencies concerned, i.e., Ministry of Agriculture and Cooperatives and Ministry of Commerce; and the civil society, including consumers and universities.th
dc.description.abstractThe information for the key informants, included their opinions and expectations of the organic agriculture policy and strategic plans, progress in policy implementation, obstacles to and restrictions on the implementation of the national organic agriculture policy. Triangular method was used to verify the data, and content analysis was made to find out the results.th
dc.description.abstractIt was found that the national organic agriculture policy implementation progressed satisfactory. However, there still remained many obstacles and restrictions in practice. In fact, the entrepreneur’s leadership, business structure, capital, commitment and lifestyle affected the success of the organic agriculture policy implementation.th
dc.description.provenanceSubmitted by Budsakorn Kaewpitakkan (toomool@gmail.com) on 2019-08-06T03:36:00Z No. of bitstreams: 1 b191007.pdf: 60508614 bytes, checksum: 68dd45749a6d4bdd1591fd5bb7802081 (MD5)th
dc.description.provenanceMade available in DSpace on 2019-08-06T03:36:00Z (GMT). No. of bitstreams: 1 b191007.pdf: 60508614 bytes, checksum: 68dd45749a6d4bdd1591fd5bb7802081 (MD5) Previous issue date: 2015th
dc.format.extent370 leaves.th
dc.format.mimetypeapplication/pdfth
dc.language.isoength
dc.publisherNational Institute of Development Administrationth
dc.rightsThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.th
dc.subject.otherOrganic farming.th
dc.subject.otherOrganic farming -- Government policy.th
dc.subject.otherOrganic farming -- Thailand.th
dc.subject.otherOrganic farming -- Government policy -- Thailand.th
dc.subject.otherNatural foods industry.th
dc.titleKey success factors in the organic agriculture policy implementationth
dc.typeTextth
mods.genreDissertationth
mods.physicalLocationNational Institute of Development Administration. Library and Information Centerth
thesis.degree.nameDoctor of Public Administrationth
thesis.degree.levelDoctoralth
thesis.degree.grantorNational Institute of Development Administrationth
thesis.degree.departmentคณะรัฐประศาสนศาสตร์th


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